Saturday, 16 March 2013

Food for thought from Grade 1s


It's always a pleasure to see students learning general things that we do in our daily lives. My mentor and I are currently doing cooking and baking with the Grade 3s every Thursday. My mentoring moment of the week is based on my observation of this cooking and baking lesson. The learners were taught  how to make  rice salad. The interesting thing was to see how children interact with one another and learn new facts and interesting things about cooking. They were learning without realizing that they were actually learning. I gained much from this experience because I have never seen cooking and baking lessons throughout my practical teaching. It  is a really nice experience.

No comments:

Post a Comment